Please call ahead to check Menus, Opening Times and Serving Times. 068-22280
Sample Menu
3 Course Dinner €55.00
Starters
Golden Fried Calamari in a Maldon Sea Salt Lime, Herb Crunch, House Tartar (1,3,4,7,10)
Mushrooms Piri Piri, Finished in a Garlic Chili & Spinach Oil (1,3,7,12)
Zeb’s Organic Salad Leaves, Feta Cheese, Watermelon, Toasted Maple Syrup Crisp Seeds,
Balsamic Dressing (1,5,7,8,10,11)
Wild Atlantic Seafood Cocktail - Salmon, Mussels, Prawns, Cod in a Marie Rose Sauce (2,3,4,7,10,14)
Soup of the evening (1 Optional) (7,8)
Hong Kong Sweet and Sour Chicken,
finished with Mixed Peppers and Pineapple, Vegetable Rice (1,3,7,8,12)
Baked Filo Parcel of St.Tolas Organic Goats Cheese,
Toasted Nuts, Salad,Tomato Chutney, Potato Wedges (1,3,5,7,8)
Scampi of Wild Atlantic Monkfish & Jumbo Prawns,
French Fries, Basil Dressed Salad (1,2,3,4,10)
Chargrilled 40 day Aged Local Medallions of Beef,
King Trumpet Mushroom, Garlic Puree, Creamed Potato €15.00 Supplement (7,9,10)
Spiced Thai Prawn & Coconut Curry
with Fragrant Boiled House Rice (2,4,6,7,9,12,13,13)
Dessert Menu
Choux Bun, Dark Chocolate Cremeaux,
Cherry Gel, Cherry Marshmallow, Macerated Cherries (1,3,7)
Selection of Homemade Ice creams,
Warm Caramel Sauce (3,7)
Banana Mousse, Salted Toffee,
Caramelised Banana, Nut Nougatine, Toffee & Banana Ice Cream (3,7,8)
Vanilla Panna Cotta,
Orange & Rhubarb Jelly, Poached Rhubarb, Sesame Tuile, Ginger Syrup Ice Cream (1,3,7,11)
Assortment of Cheeses, Crackers & Allos Tomato Chutney (1,7,9)
Allergens
1.Cereals (Contains Gluten) 2.Crustaceans 3.Eggs 4.Fish 5.Peanuts 6.Soy Bean 7.Dairy 8.Nuts 9.Celery 10.Mustard 11.Sesame Seed 12.Sulphites 13.Lupin 14.Molluscs